Shio Kosho Salt and Pepper Seasoning Mix

All-Purpose Seasoning, For Meat, Fish, Vegetables, Stir-Fried Ingredients

This salt pepper is made by blending mild rock salt with no sharp spiciness and a well-balanced blend of pepper.

Use it as a seasoning for meat and fish, finishing dishes, and as a seasoning to add umami and spices.

It can be widely used in all kinds of dishes, including Japanese, Western, and Chinese cuisines.